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Jannatul Firdaus Attar

Jannatul Firdaus Attar

Regular price Rs. 299.00
Regular price Sale price Rs. 299.00
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About Jannatul Firdaus Attar:

Known for its musky, wild rich and long lasting fragrance, Jannatul Firdaus is a heavely attar with a floral fresh fragrance top in top note which twists in to a bloom of spices and finally settles warmly with base of ruh khus or vetiver.

The name “Jannat ul firdaus” is derived from the Arabic word meaning ‘Highest Paradise’. This attar is also among top-selling attar in category of arabic scents and natural blends experiences.

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How does “Jannatul Firdaus Attar” Smells Like?

Jannatul Firdaus is unique rich aroma as it constitutes Jasmine, blue lotus, rose, gardenia, woody and herbal notes.

Jannatul Firdaus Attar is a type of whole wheat flour known for its high quality and superior taste. It is popularly used in South Asian cuisine, particularly in regions like Bangladesh, India, and Pakistan. The name "Jannatul Firdaus" translates to "Garden of Paradise" in Arabic, indicating the exceptional quality and flavor associated with this flour.

This flour is milled from whole wheat grains, retaining the bran, germ, and endosperm, which are rich in nutrients and fiber. As a result, Jannatul Firdaus Attar is considered healthier compared to refined flours as it retains more of the grain's natural nutritional value.

Jannatul Firdaus Attar is characterized by its fine texture and creamy color. It is commonly used to make various traditional South Asian breads such as roti, chapati, naan, and paratha. The flour produces soft, elastic dough that yields bread with a pleasant aroma and excellent taste.

In addition to its culinary uses, Jannatul Firdaus Attar is often associated with cultural and religious significance in South Asian communities. It is frequently used in religious rituals and ceremonies, symbolizing purity and sustenance.

Overall, Jannatul Firdaus Attar is prized for its nutritional benefits, superior taste, and cultural significance, making it a staple ingredient in South Asian households and an essential part of traditional cuisine.

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